Mexican Seafood Spot in Pilsen with Sustainable Dishes & Signature Cocktails.

From a trio of chefs from the acclaimed Le Bouchon, Obelix, and Taqueria Chingon comes this imaginative eatery below Thalia Hall.

Launched in 2024, Mariscos San Pedro is a vibrant new Mexican seafood restaurant nestled in the heart of Pilsen, housed in the iconic former Dusek's space. Now serving a newly introduced brunch along with dinner, the menu highlights sustainably sourced seafood, complemented by a carefully curated wine list, seasonal cocktails, and an exceptional selection of spirits crafted by the talented chefs behind the acclaimed Le Bouchon, Obelix, and Taqueria Chingon. The restaurant shares its home with the renowned Thalia Hall music venue, the Punch House cocktail bar, and the intimate Tack Room piano bar, creating a dynamic hub for food, drink, and entertainment.

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